Ask Question
8 June, 15:16

Why are thermosoftening polymers not suitable for storing very hot food?

+3
Answers (1)
  1. 8 June, 15:31
    0
    When hot food is placed inside the polymers it will melt, this is because there is weak attraction between polymer chains and thermosoftening so they melt and break away the bonds holding them together.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Why are thermosoftening polymers not suitable for storing very hot food? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers