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12 November, 23:41

Which question cannot be explained by chemistry?

A. How does yeast make bread dough rise?

B. Why does sugar dissolve faster in hot water?

C. How does a convection oven cook food?

D. Why do peeled apples turn brown in air?

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  1. 12 November, 23:43
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    C. How does a convention oven cook food?
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