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Baron Trevino
Chemistry
27 November, 03:48
How does yeast cause bread to rise?
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Isabelle Bauer
27 November, 04:14
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As bread is baked, the yeasts release carbon dioxide that causes the bread to rise ... The yeast uses glycolysis and alcohol fermentation to break down sugars in the dough. The yeast releases alcohol and carbon dioxide as a waste product. The carbon dioxide gas causes the bread to rise.
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