Chemistry

30 January, 22:37

Due to lower atmospheric pressure at high altitudes, water boils at 92°C instead of 100°C. How will this difference affect cooking times? How will it affect the time needed to boil spaghetti noodles as compared to the amount of time needed at sea level? 1) It will be longer? 2) It will be shorter? 3) It will be the same?

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