Ask Question
3 December, 19:05

Egg whites solidify in the presence of acids. Would lemon juice (pH 2.3) or orange juice (pH 3.5) be better for solidifying egg whites? Why?

+1
Answers (1)
  1. 3 December, 19:16
    0
    The lemon juice would be better as it has a more acidic pH so will therefore solidify the egg whites more.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Egg whites solidify in the presence of acids. Would lemon juice (pH 2.3) or orange juice (pH 3.5) be better for solidifying egg whites? Why? ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers