Chemistry

2 April, 22:07

In an ice cream maker, why do the ingredients get colder? A) Energy is taken away from the colder ice cream maker. B) The heat moves from the ingredients to the colder ice cream maker. C) Electricity or mechanical energy is added to make ingredients colder. D) The coldness moves from the colder ice cream maker to the ingredients.

+4

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question 👍 “In an ice cream maker, why do the ingredients get colder? A) Energy is taken away from the colder ice cream maker. B) The heat moves from ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.

Search for Other Answers

You Might be Interested in

A gas sample in a rigid container at 455 K is brought to STP (273K and 1 atm). What was the original pressure of the gas in mmHg

The teacher makes an argument to the class for why fire could be considered a living thing and then ask what is wrong with that argument. Tiana raises her hand and replies with one characteristic of life that fire does not have.

Why could I do for a science fair

Match the vitamin with its function. 1. Vitamin C A. nervous system 2. Vitamin A B. builds bones 3. Vitamin B C. night vision 4. Vitamin D D. resists infection 5. Vitamin E E. healthy cells

How many moles of nitrogen would react with excess hydrogen to produce 520 mL of ammonia? 0.0116mol 0.012mol 0.0232mol 0.024mol

New Questions in Chemistry

Collagen is made of fibers and is found in tendons and cartilage. Collagen contributes to meat toughness and is, therefore, an example of which type of protein?

1. Why does CH30 evaporate faster than water?

How does concentration affect our daily lives in science?

How many nitrogen atoms are in 2.79 mo. of NH3

What is the chemical formula for polysaccharide?