Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled.
A) aldehyde
B) ketone
C) alcohol
D) carboxylic acid 34)
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled. A) ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
A mixture of 90.0 grams of CH4 and 10.0 grams of argon has a pressure of 250 torr under conditions of constant temperature and volume. The partial pressure of CH4 in tore is?
Answers (1)
At what temperature does the solid start melting? - 20°C 0°C 20°C 80°C
Answers (1)
Which substance is the oxidizing agent in this reaction? fe2o3+3co→2fe+3co2 express your answer as a chemical formula?
Answers (1)
In what ways could this mountain range change over a very long period of time? Explain your reasoning
Answers (1)
How does an elements period number related to the number of the energy level of its valence electrons?
Answers (1)
New Questions in Chemistry
Which particles in the atom are referred to as nucleons?
Answers (2)
discuss the origin of the line citing the bohr theory of the atom specify any energy transitions that are applicable
Answers (1)
What does the chemical formula of an ionic compound represent?
Answers (1)
The wavelength of some yellow light is 580.0 nm. What is the frequency of this yellow light?
Answers (1)
A sample of chlorine gas contracts from 550 mL to 376 mL when it is cooled from 63 °C to 12 °C. If the initial pressure of the chlorine was 725 torr, what is the final pressure of the chlorine?
Answers (1)