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What should food service operators do to prevent customer illness from salmonella?

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  1. 14 July, 02:58
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    Maintain clean and health standards

    Explanation:

    Salmonella is a bacteria infection also known as food poisoning, because it is ingested or contracted through contaminated food and water.

    Food service operators should;

    Keep their environment clean, including the kitchen and utensils.

    Refrigerate their Stokes properly.

    Treat the water meant for their services.

    Monitor employees health and treat if necessary etc.
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