What are the negative impacts food trucks have in society

High expenses are a common reason food trucks fail. A large number of food truck owners end up spending more money on their business than they initially expected.

Explanation:

If running a food truck is executed improperly, they can harm the environment in big ways. Since most guests expect to get food from a truck to-go, customers produce a lot of waste. The vehicles in which the food truck operates on can produce large amounts of gases into our atmosphere. Every meal is to go, meaning single-use packaging and cutlery are necessary parts of the business. Another factor in food truck failure is lack of proper understanding of accounting. Food trucks are usually unable to separate their waste into garbage, recycling and compost. This is because they often don't manage the waste streams on site and most of the meals are taken back to an office, home or park where there may not be proper waste management. One key opportunity is to match consumables to waste stream. They can make sure to have compostable products where they can be certain these products will go into a commercial compost bin.