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16 July, 15:16

Do organic farms usually require more or less labor than nonorganic farms?

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  1. 16 July, 15:33
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    Answer: Certified organic food. Certified organic products are generally more expensive than their conventional counterparts (for which prices have been declining) for a number of reasons: Prices of organic foods include not only the cost of the food production itself, but also a range of other factors that are not captured in the price of conventional food
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