21. How long can food that requires time-temperature control be left in the danger zone?
A. A maximum of 1 hour
B. A maximum of 2 hours
C. A maximum of 3 hours
D. A maximum of 4 hours
+5
Answers (2)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “21. How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 1 hour B. A maximum of 2 hours C. ...” in 📗 Engineering if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Home » Engineering » 21. How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 1 hour B. A maximum of 2 hours C. A maximum of 3 hours D. A maximum of 4 hours