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22 July, 22:50

How to the CDC in FDA keep people safe from food-borne illnesses

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  1. 22 July, 22:58
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    they do inspections. if the inspection of a restaurant does not meet guidelines, it will be shut down so that no one can get food-borne illness from it
  2. 22 July, 23:15
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    Answer: reasons why is happens

    Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene.
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