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5 November, 21:12

According to the recipe, when making icing for the éclairs, the sugar mixture should be removed from heat

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  1. 5 November, 21:24
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    Answer: when is thickens.

    Explanation: hot water is added to the mixture gradually until the sugar mixture achieves an even nature (becomes thicken) then the mixture is removed from heat and allowed to cool
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