4. Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more tender cuts come from milk-fed calves older than 12 months old. Which chef is correct?

Question

Reed Skinner

English

5 March, 19:08

4. Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more tender cuts come from milk-fed calves older than 12 months old. Which chef is correct?

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Answers (2)

Know the Answer?

Makena Brady · Answer 1

Answer: The correct answer is : Chef B is the one who is right.

Explanation: Milk-fed calves grow with a balanced diet rich in all the nutrients they need. As a consequence of this milk-based diet, its flesh is light pink in color, it has a mild flavor and a very smooth texture. In this way they reach a weight of 205 kg to 227 kg.

Cadence Pugh · Answer 2

Chef A,

Chef B is now talking about "beef" not veal, because the calf is now a cow.