Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the nutritional value or

taste of the food. Some foods can also be pasteurized; however, if meat is heated, the value and taste change.

Which was developed to allow for a similar effect without the loss of food integrity?

irradiation

antibiotics

sterilization

filtration

Question

Tinky

English

18 July, 14:59

Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the nutritional value or

taste of the food. Some foods can also be pasteurized; however, if meat is heated, the value and taste change.

Which was developed to allow for a similar effect without the loss of food integrity?

irradiation

antibiotics

sterilization

filtration

+4

Answers (1)

Know the Answer?

Susannah · Answer 1

Answer: irradiation

Explanation:

Irradiation does not decreases the quality of food. In fact irradiation does not decreases the appearance, texture or taste of the food.

It is used for the food materials that changes its value, taste and color upon heating or pasteurization.

So, meat is treated by irradiation to increase its shelf life.