Read and compare two passages taken from cooking websites. Passage 1 "Baking bread is a scientific process. Yeast organisms are activated once they come in contact with warm water. These feed on the sugars in the bread ingredients and release carbon dioxide, which makes dough rise." Passage 2 "My mother taught me to bake bread when I was just a kid. Her secret for light and fluffy loaves was adding a teaspoon of sugar to the yeast and warm water. I don't know how it worked, but her homemade bread was the most delicious I've ever tasted!" Which similarity is found when comparing these two passages? Both passages are written to explain cooking chemistry. Both passages are written in a formal, scientific tone. Both passages mention carbon dioxide in baking. Both passages mention yeast in baking bread.

Question

Athena Reynolds

English

1 April, 10:06

Read and compare two passages taken from cooking websites. Passage 1 "Baking bread is a scientific process. Yeast organisms are activated once they come in contact with warm water. These feed on the sugars in the bread ingredients and release carbon dioxide, which makes dough rise." Passage 2 "My mother taught me to bake bread when I was just a kid. Her secret for light and fluffy loaves was adding a teaspoon of sugar to the yeast and warm water. I don't know how it worked, but her homemade bread was the most delicious I've ever tasted!" Which similarity is found when comparing these two passages? Both passages are written to explain cooking chemistry. Both passages are written in a formal, scientific tone. Both passages mention carbon dioxide in baking. Both passages mention yeast in baking bread.

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Answers (1)

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Cindy Robbins · Answer 1

Both passages mention yeast in baking bread

Explanation:

The first passage states "yeast organisms are activated once they come in contact with warm water" and the second states "her secret ... was adding a teaspoon of sugar to the yeast and warm water".

Only the first passage explains cooking chemistry, is written formally and mentions carbon dioxide.

Therefore, the correct choice is both passages mention yeast in baking bread.