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28 January, 14:54

What are the similarities and differences between "artificial flavors" and "natural flavors? Why does Schlosser explain these two terms in such detail?

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  1. 28 January, 15:18
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    similarities : they both are used to flavor something, they are put into things that need a certain kind of flavor to make it what it's supposed to be.

    Differences : artificial is made with chemicals, natural is made with organic materials
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