In taste by Roald Dahl what wines were drunk at the gathering

The drink:

-A Moselle wine named "Geierslay Ohligsberg, 1945"

- And a Claret wine.

Explanation:

"Tasting" is a 1951 New York Times publication by Roald Dahl.

In this post, 6 people sit at a table in Mike Schofield's house.

Among the six people are Mike, his sponge, his daughter, the unidentified narrator, his wife, and Richard Pratt, a wine expert.

Where what begins as a good dinner turns into a succession of awkward moments, accusing glances, awkward silences and accusations from different sides of the table. when the host (Mike) and his select guest (Richard) begin an innocent challenge that becomes much more dangerous.

The two wines that were served were

-A Moselle wine named "Geierslay Ohligsberg, 1945"

- And a Claret wine. Being the second wine, the one that started with the problems at the table.