Should commercial fruit farmers be allowed to use ethylene to accelerate the ripening of fruit for the market? Why or why not?

A lot of people are health conscious nowadays and putting more chemicals to enchanted fruit can be dangerous for marketing purposes or health. Either way, we don’t need to put more chemicals inside of our body. We were brought up of natural fruit, we already use pesticides and adding ethylene to fruit will be putting more unnatural chemicals into our body.