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11 December, 10:57

1. You would want to tie meat when braising it to

O A. add garnish and color.

O B. maintain the proper shape.

O C. add flavor.

O D. get rid of excess fat.

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Answers (2)
  1. 11 December, 11:01
    0
    Answer: maintain the proper shape!
  2. 11 December, 11:09
    0
    B. maintain the proper shape.
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