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17 August, 19:41

When cooking tomato sauce, its high acid content requires using A. additional oil. B. starch slurries. C. a pot made of a nonreactive material. D. a wooden spoon.

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  1. 17 August, 19:48
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    When cooking tomato sauce, its high acid content requires using a pot made of a nonreactive material.

    Tomatoes are very acidic when you use metal cookware it gives more taste bitter and metallic.

    It is recommended to use a non-reactive cookware like stainless steels.
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