1. describe the climate and topography of the Rocky Mountains.
2. why was there no direct Native American influence on Rocky Mountain and great basin cuisine?
3. Discuss early Great Basin culture and cuisine. What group comprised the regions of primary settlers?
4. describe the ways in which tourism affected modern Rocky Mountain and great basin cuisine.
5. describe the foodservice operation of today's Rocky Mountain and great basin resorts.
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Home » Geography » 1. describe the climate and topography of the Rocky Mountains. 2. why was there no direct Native American influence on Rocky Mountain and great basin cuisine? 3. Discuss early Great Basin culture and cuisine.