What are the advantages and/or disadvantages of using GE

crops?

Various advantages and disadvantages are given as under

Explanation:

Pros:

As Genetically modified crops are genetically disease resistant they have been proven safe through testing and use. They increase the nutrient contents and reduce the worldwide hunger levels, also lower prices of food. They lead to environmental benefits such as reduced pesticides use and lower carbon emissions

Cons:

They have not been proven safe for human consumption through trials. Genetically modified crops can lead to the development of various food allergies in the body. They are water-intensive Increased use of toxic herbicides and pesticides damages soil fertility.