Which of the following is a way that a crop could

be engineered to be more environmentally

friendly?

a

growing food that cannot reproduce

growing more food on less land

growing food that tastes better

This is just a guess I thought about this for a bit maybe it's right I think it's

Growing food that tastes better

Cause if you grow food that tastes better you won't be needing to throw away as much food which will create less waste which means it's a lot more environmentally friendly!

its B. growing more food on less land