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23 March, 23:03

When must you reheat food to 165°F (74°C) ?

O a. After seasoning it

O b. Before hot holding it

O c. After cooling it incorrectly

O d. Before serving it to a customer

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Answers (1)
  1. 23 March, 23:23
    0
    D. Before serving it to a customer

    Explanation:

    Option d is correct
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