Why was the Food Safety Modernization Act passed? Check all that apply. Many citizens are in danger of contracting a food-borne illness. More people are living with chronic illnesses. Our food is no longer imported from foreign countries. Pathogens are becoming stronger and harder to defeat. Food-borne illnesses are not seen as a health threat.

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Soren Curry

History

12 November, 03:10

Why was the Food Safety Modernization Act passed? Check all that apply. Many citizens are in danger of contracting a food-borne illness. More people are living with chronic illnesses. Our food is no longer imported from foreign countries. Pathogens are becoming stronger and harder to defeat. Food-borne illnesses are not seen as a health threat.

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Jaylee Dominguez · Answer 1

Jaylee Dominguez 12 November, 03:16

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Alexia Dalton · Answer 2

Many citizens are in danger of contracting a food-borne illness More people are living with chronic illnesses Pathogens are becoming stronger and harder to defeat

Explanation:

The Food Safety Modernization Act was passed in January 2011, giving the FDA new authorities to regulate the way foods are grown, harvested and processed. It was passed because many citizens are in danger of contracting a food-borne illness, more people are living with chronic illnesses, and pathogens are becoming stronger and harder to defeat.