Foods such as corn, squash, and pumpkins are examples of foods in Texas that were contributed by what culture?

A. Latin Americans

B. African Americans

C. Germans

D. Native Americans

D) Native Americans contributed to the production of these foods because those foods are native to the region in which the Native Americans inhabited

D. Native Americans

Explanation:

The three main foods of Native Americans are: corn, squash, and beans.

Some other Native foods are: greens, deer meat, berries, pumpkin, squash, and wild rice.