The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:

A. squash, potatoes, and cucumbers.

B. carrots, tobacco, and corn.

C. corn, beans, and squash.

D. corn, grapes, and potatoes.

Question

Camila

History

23 July, 05:39

The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:

A. squash, potatoes, and cucumbers.

B. carrots, tobacco, and corn.

C. corn, beans, and squash.

D. corn, grapes, and potatoes.

+2

Answers (2)

Know the Answer?

Carleigh Hammond · Answer 1

C. Corn, Beans, and Squash.

Explanation:

All Three compliment each other very well, and have been inter planted together by a number of native american tribes since they thrive as a trio.

Naomi Wiggins · Answer 2

Squanto taught the Pilgrims how to grow the "three sisters": corn, beans, and squash. Although the Pilgrims had never eaten these foods before, it was what grew well in the rocky soil of their new homeland.

The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:A. squash, potatoes, and cucumbers.B. carrots, tobacco, and corn.C. corn, beans, and squash.D. corn, grapes, and potatoes.

The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:

A. squash, potatoes, and cucumbers.

B. carrots, tobacco, and corn.

C. corn, beans, and squash.

D. corn, grapes, and potatoes.