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27 October, 05:28

If a recipe calls for 3 parts of flour to 1 part sugar. What would the ratio be if you doubled the recipe? What would the ratio be if you tripled the recipe? Show your work.

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  1. 27 October, 05:40
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    5:1 because if you add it doubled that means add 3+2 witch is 5 and just keep the 1 which makes the ratio 5:1
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