Choose the right answer. To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. You are negotiating with a caterer on a plan to serve ground round steak. You estimate you will have 150 guests. How many pounds of round steak should you be charged for?

Question

Emmanuel Boyd

Mathematics

10 April, 21:26

Choose the right answer. To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. You are negotiating with a caterer on a plan to serve ground round steak. You estimate you will have 150 guests. How many pounds of round steak should you be charged for?

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Delilah · Answer 1

The answers gonna be 60 (doing the same thing atm), this is because it says to divide the number to be served by 2.5 if boneless, so it would be 150/2.5, getting your answer of (B) 60