Ask Question
28 June, 09:48

The chef has 80 pounds of strip loin. The trim loss on the strip loin is 55% and the cooking loss is 60% of the trimmed weight. How many pounds of trimmed, cooked strip loin will the chef have left to serve to his customers?

+2
Answers (1)
  1. 28 June, 10:18
    0
    80 pounds of strip sirloin

    80 x. 55 = 0.44 trim loss

    80 - 44 = 36 pounds of strip sirloin left

    36 x 0.60 = 21.96 cooking loss

    36 - 21.96 = 14.04 pound left to serve
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “The chef has 80 pounds of strip loin. The trim loss on the strip loin is 55% and the cooking loss is 60% of the trimmed weight. How many ...” in 📗 Mathematics if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers