The chef has 80 pounds of strip loin. The trim loss on the strip loin is 55% and the cooking loss is 60% of the trimmed weight. How many pounds of trimmed, cooked strip loin will the chef have left to serve to his customers?
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Home » Mathematics » The chef has 80 pounds of strip loin. The trim loss on the strip loin is 55% and the cooking loss is 60% of the trimmed weight. How many pounds of trimmed, cooked strip loin will the chef have left to serve to his customers?