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4 November, 14:02

A restaurant had one type of milk that has 2% fat and another that has 7% fat how many quarts of each types does the restaurant need to make 40 quarts of a milk mixture that is 5% fat

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  1. 4 November, 14:16
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    40*5% = 2

    0.07x+0.02y=2

    x+y=40

    7x+2y=200

    2x+2y=80

    5x=120

    x = 24

    7x+2y=200

    7x+7y = 280

    5y=80

    y=16

    A: 24gallons of 7%milk

    16 gallons of 2% milk
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