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17 February, 08:41

The smelliness of cheese (denoted by S) can be defined as a function of the amount of bacteria in the cheese (denoted by B) an the surface area of the cheese (donated by A) using this formula

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  1. 17 February, 08:42
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    Answer: bacteria • m squared

    Step-by-step explanation: s=b/a so just plug in the explanations for b and a
  2. 17 February, 08:44
    0
    Answer: bacteria. cm2 is the answer.
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