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5 November, 21:36

During one waiter's shift, he delivered 19 appetizers, 13 entrées, and 8 desserts. What percentage of the dishes were desserts?

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  1. 5 November, 21:46
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    the answer is 20%

    Step-by-step explanation:

    total dishes=13+19+8

    =40

    % of dissert = dissert/total dishes * 100%

    % if dissert=8/40*100%

    % of dissert=20%
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