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25 May, 20:12

The chef in a restaurant makes a large kettle of soup each day. The restaurant sells the soup in different-sized bowls.

At 7 p. m the kettle contains 20 3/8 cups of soup. A server scoops 5/8 cup from the kettle into a small bowl. How many cups of soup are left in the kettle?

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  1. 25 May, 20:22
    0
    Answer: 79/4

    Step-by-step explanation:

    The kettle contains 20 3/8 cups of soup = 163/8 cups

    A server scoops 5/8 cup from the kettle

    So,

    163/8 - 5/8 = 158/8 = 79/4
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