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28 November, 23:49

A certain recipe calls for 2 /3 cup of flour. A chef is making an amount that is 3 /5 of the recipe. How much flour should the chef use?

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  1. 29 November, 00:06
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    If he is making 3/5 of the recipe, then he needs 3/5 of the flour.

    3/5 of 2/3 ... " of " means multiply

    3/5 * 2/3 = 6/15 which reduces to 2/5

    So the chef should use 2/5 cups of flour <==
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