A soup kitchen makes 15 gallons of soup each day a quarter of the soup is served and the rest is saved for the next day, what is the number of ounces left after each day

Number of ounces left is 1120

Step-by-step explanation:

Step 1: Find number of ounces left after each day.

Given total soup prepared each day = 15 gallons

Amount served each day = 1/4 of 15 = 15/4 gallons

Amount left after each day = 15 - 15/4 = 60 - 15/4 = 35/4 gallons

Step 2: Convert gallons into ounces. 1 gallon = 128 ounces

35/4 gallons = 35/4 * 128 = 1120 ounces