Ask Question

A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?

+1
Answers (1)
  1. 11 May, 23:52
    0
    Multiply 1 3/4 by 3/4 * a tip I use to know to multiply is that it says 3/4 OF the recipe, of means multiply*

    1 3/4 = 7/4 x 3/4 = 21/16 = 1 5/6

    I don't know if this is right, sorry
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use? ...” in 📗 Mathematics if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers