Chef diana purchased 10 1/2 pounds of beef and 5 1/2 pounds of pork to make meatloaf for her restaurant. on the weekend she used 13 2/3 pounds of meat. how much does she have left.

First off you must add how much meat she has in total. 10 1/2+5 1/2 = 16

Thus, she has 16 pounds of meat in total. Then take 16-13 2/3

so you would rewrite it to be able to subtract

15 3/3

-

13 2/3

= 2 1/3, or 7/3

Thus, Chef Diana has 2 1/3 lbs of meat left.