You are baking a cake. the recipe calls for a cake pan that is 9 inches by 11 inches by 2 inches. you have a pan that is 10 inches by 10 inches by 2 inches.

What is the volume of the recipe's cake pan?

What is the volume of your cake pan?

What is the surface area of the recipe's cake pan? (top of cake pan is open)

What is the surface area of your cake pan? (top of cake pan is open)

Is it okay to use your cake pan for this recipe?

Question

Buzz

Mathematics

2 July, 17:08

You are baking a cake. the recipe calls for a cake pan that is 9 inches by 11 inches by 2 inches. you have a pan that is 10 inches by 10 inches by 2 inches.

What is the volume of the recipe's cake pan?

What is the volume of your cake pan?

What is the surface area of the recipe's cake pan? (top of cake pan is open)

What is the surface area of your cake pan? (top of cake pan is open)

Is it okay to use your cake pan for this recipe?

+1

Answers (2)

Know the Answer?

Eve Snow · Answer 1

Your cake pan is going to have the same volume and surface area as the recipes cake pan, go ahead and use it; )

Carly Collins · Answer 2

Volume of recipes cake pan is v = l*w*h

v = 9*11*2 = 198 in cubed

volume of your cake pan is

V = 10*10*2 = 200 in cubed

surface area of recipe pan

is the sum of the areas of each side ... 18, 18, 22, 22, 99 = 179 in sq

surface area of your pan is sum of area of sides ... 20, 20, 20, 20, and 100 = 180 in sq

You can use your pan because the volume and surface area are greater than the recipe pan.