To estimate the percentage of defects in a recent manufacturing batch, a quality control manager at General Foods General Foods selects every 14th soup cansoup can that comes off the assembly line starting with the sixth sixth until she obtains a sample of 130 soup canssoup cans. What type of sampling is used?
Home » ⭐️ Mathematics » To estimate the percentage of defects in a recent manufacturing batch, a quality control manager at General Foods General Foods selects every 14th soup cansoup can that comes off the assembly line starting with the sixth sixth until she obtains a