7.

chef has 50 pounds of strip Zebra. The trim loss on the strip zebra is

40% and the cooking loss is 60% of the trimmed weight. How many

pounds of trimmed, cooked strip zebra will the chef have left to serve to

his customers?

Question

11 September, 14:21

+2

Answers (1)

Know the Answer?

Mark Stuart · Answer 1

12 pounds

Step-by-step explanation:

After trimming:

50 - 0.40 (50) = 0.60 (50) = 30

After cooking:

30 - 0.60 (30) = 0.40 (30) = 12

7.chef has 50 pounds of strip Zebra. The trim loss on the strip zebra is40% and the cooking loss is 60% of the trimmed weight. How manypounds of trimmed, cooked strip zebra will the chef have left to serve tohis customers?