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11 September, 14:21

7.

chef has 50 pounds of strip Zebra. The trim loss on the strip zebra is

40% and the cooking loss is 60% of the trimmed weight. How many

pounds of trimmed, cooked strip zebra will the chef have left to serve to

his customers?

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Answers (1)
  1. 11 September, 14:50
    0
    12 pounds

    Step-by-step explanation:

    After trimming:

    50 - 0.40 (50) = 0.60 (50) = 30

    After cooking:

    30 - 0.60 (30) = 0.40 (30) = 12
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