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27 July, 08:06

Bread dough rises because yeast produces

a. carbon dioxide

b. sugar

c. oxygen

d. water

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Answers (2)
  1. 27 July, 08:17
    0
    Answer: Yeast produces carbon dioxide

    Explanation: Yeasts feed on the sugars in flour and releases the carbon dioxide that makes bread rise.
  2. 27 July, 08:32
    0
    Carbon Dioxide

    Explanation:

    Bread dough rises because yeast produces Carbon Dioxide.

    Carbon Dioxide causes the yeast to rise in the dough because Carbon Dioxide fills p any space. The dough rises because the Carbon Dioxide fills the extra space in the dough, causing the dough to get big and fluffy, aka rise.

    Mordancy.
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