Ask Question
22 February, 22:51

The milk froth is white and contains lots of air bubbles.

suggest why the Cappucink coffee cools down more slowly than the Americano coffee.

+1
Answers (1)
  1. 22 February, 23:02
    0
    Cappuccino coffee cools down slower because the air bubbles at the top of the drink act as an insulator which slows down the rate at which thermal energy is transferred to the surrounding air.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “The milk froth is white and contains lots of air bubbles. suggest why the Cappucink coffee cools down more slowly than the Americano coffee. ...” in 📗 Physics if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers