Joan purchased a large, tough cut of beef. To make the meat more tender what should she do

She should braise it

Explanation:

Joan purchased a large, tough cut of beef. To make the meat more tender, she should braise it.

Braising begins with dry heat and ends with moist heat. At high temperatures, beef is seared in a heavy-bottomed Dutch oven to attain a caramelized crust. Then cover and finish cooking in a liquid at lower temperatures.