Exactly one pound of bread dough is placed in a baking tin. the dough is cooked in an oven at 350 °f releasing a wonderful aroma of freshly baked bread during the cooking process. is the mass of the baked loaf less than, greater than, or the same as the one pound of original dough? explain.

Question

Shaun Figueroa

Physics

16 February, 20:39

Exactly one pound of bread dough is placed in a baking tin. the dough is cooked in an oven at 350 °f releasing a wonderful aroma of freshly baked bread during the cooking process. is the mass of the baked loaf less than, greater than, or the same as the one pound of original dough? explain.

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Jaxson Shaffer · Answer 1

The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.