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15 November, 00:11

The minimum cooking temperature for eggs that will be served immediately is

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  1. 15 November, 00:26
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    Cooking and Serving. Cook raw shell eggs that are broken for immediate preparation and service to heat all parts of the food to a temperature of 63°C (145°F) for 15 seconds
  2. 15 November, 00:27
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    Cook raw shell eggs that are broken for immediate preparation and service to heat all parts of the food to a temperature of 63°C which is also 145°F for 15 seconds to 20 seconds
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