What is the sahel what is the environmental make up of the sahel and what is happening to it

The Sahel spans 5,400 km (3,360 mi) from the Atlantic Ocean in the west to the Red Sea in the east, in a belt that varies from several hundred to a thousand kilometers (c. 600 miles) in width, covering an area of 3,053,200 square kilometers (1,178,850 sq mi). It is a transitional ecoregion of semi-arid grasslands, savannas, steppes, and thorn shrublands lying between the wooded Sudanian Savanna to the south and the Sahara to the north.

Traditionally, most of the people in the Sahel have been semi-nomads, farming and raising livestock in a system of transhumance, which is probably the most sustainable way of utilizing the Sahel. The difference between the dry North with higher levels of soil nutrients and the wetter South with more vegetation, is utilized by having the herds graze on high quality feed in the North during the wet season, and trek several hundred kilometers to the South to graze on more abundant, but less nutritious feed during the dry period.

Currently, this region is suffering from extreme droughts. To illustrate this read what happen in 2010.

Between June and August 2010, famine struck the Sahel. Niger's crops failed to mature in the heat, 350,000 faced starvation, and 1,200,000 were at risk of famine. In Chad the temperature reached 47.6 °C (117.7 °F) on 22 June in Faya-Largeau, breaking a record set in 1961 at the same location. Niger tied its highest temperature record set in 1998, also on 22 June, at 47.1 °C in Bilma. That record was broken the next day, when Bilma hit 48.2 °C (118.8 °F). The hottest temperature recorded in Sudan was reached on 25 June, at 49.6 °C (121.3 °F) in Dongola, breaking a record set in 1987. Niger reported on 14 July that diarrhea, starvation, gastroenteritis, malnutrition, were common enemies.