Cranberries, blueberries, maple syrup, lobster, corn meal mush, and succotash are foods and cuisine common in this region. a) trueb) false

Question

Guadalupe Phillips

Social Studies

1 January, 13:47

Cranberries, blueberries, maple syrup, lobster, corn meal mush, and succotash are foods and cuisine common in this region. a) trueb) false

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Alena · Answer 1

Cranberries, blueberries, maple syrup, lobster, cornmeal mush, and succotash are foods and cuisine common in this region is a TRUE statement.

Explanation:

The Native American cuisines include a variety of vegetarian and non-vegetarian foods ranging from naturally available fruits to cooked and processed delicacies. These cuisines have disseminated throughout North America and are also eaten in various parts of the world. Rice and sweet corn are the major ingredients of the vegetarian cuisines whereas lobster and other small fish make the non-vegetarian ingredients.