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3. Which of these best describes the effect the switch to

agriculture had on food supplies?

A) they became less reliable and less diversified

B) they became less reliable and more diversified

C) they became more reliable but not necessarily more diversified

D) they became more reliable and more diversified

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Answers (1)
  1. 25 May, 09:10
    0
    Answer: c

    Explanation: because they became more reliable but not necessarily more diversified
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